Give Me Sum is bringing their steamed dumplings and bao buns to new markets via Grubhub, Uber Eats and DoorDash.

Per the agreement with Cattlemen's Heritage Beef Co. Darling Ingredients will purchase the off-take from the Cattlemen's Heritage planned 2,000-head-per-day beef-processing facility in Mills County, Iowa.

The brand is also expanding into Nashville, Tennessee, in February 2024.

This collaboration will allow for Stampede to expand its geographic production footprint into the Southeast.

An estimated 50,000 pallets, or 100 truckloads in and out, per week will be repaired at this new location.

Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.