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Home » Keywords: » expansion

Items Tagged with 'expansion'

ARTICLES

Give Me Sum Char Siu Bao

Give Me Sum expands and adds 25 new locations

The new locations are in California, Washington, Arizona, Hawaii and New Mexico.
Industry News
February 16, 2023
No Comments

Give Me Sum is bringing their steamed dumplings and bao buns to new markets via Grubhub, Uber Eats and DoorDash.


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Darling Ingredients Inc. logo

Darling Ingredients Inc. announces agreement with Cattlemen's Heritage Beef Co., planned expansion of Bellevue, Nebraska, plant

Darling Ingredients intends to expand the rendering plant to increase receiving and processing capacity.
Industry News
February 15, 2023
No Comments

Per the agreement with Cattlemen's Heritage Beef Co. Darling Ingredients will purchase the off-take from the Cattlemen's Heritage planned 2,000-head-per-day beef-processing facility in Mills County, Iowa.


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Bodega Taqueria y Tequila Birria Quesadilla

South Florida's Bodega Taquiera y Tequila plans nationwide expansion starting in Spring 2023

The expansion includes two outposts in Chicago, marking the brand's first steps outside of Florida.
Industry News
February 7, 2023
No Comments

The brand is also expanding into Nashville, Tennessee, in February 2024.


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Stampede’s new partnership location In Alma, Georgia

Stampede Meat announces its partnership with DL Lee & Sons

With this partnership, Stampede now has the largest sous vide cook capacity in North America.
Industry News
January 31, 2023
No Comments

This collaboration will allow for Stampede to expand its geographic production footprint into the Southeast.


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Millwood Inc.'s Barrington, New Jersey, location

Millwood adds second repair operation in New Jersey

The new pallet repair facility marks 37 locations nationwide.
Industry News
January 26, 2023
No Comments

An estimated 50,000 pallets, or 100 truckloads in and out, per week will be repaired at this new location.


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Tyson Foods logo

Tyson Foods to create 400 jobs at Caseyville Prepared Foods plant

A $180 million investment intends to help meet growing demand for Hillshire Farm and Jimmy Dean brand products.
Industry News
January 11, 2023
No Comments

Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.


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MycoTechnology products

MycoTechnology set for European expansion after EU authorizes FermentIQ plant-based protein

The company’s European expansion will be underpinned by its recent Series E fundraise.
Industry News
January 6, 2023
No Comments

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.


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Kelly's Roast Beef logo

Kelly’s Roast Beef ends 2022 on a sweet note

The Massachusetts chain continues to expand with seven new locations planned for 2023.
Industry News
December 26, 2022
No Comments

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.


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Birdcall's new CEO Mark Lohmann. Picture courtesy of Werk Creative.

Birdcall, rapidly growing Colorado-based restaurant and technology concept, announces Mark Lohmann as CEO

Birdcall will rely heavily on Mark Lohmann's experience in scaling restaurant brands.
Industry News
December 26, 2022
No Comments

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.


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Mosa Meat logo

Mosa Meat calls on governments and food industry to help advance cultivated beef development

Mosa Meats describes how cultivated beef can help mitigate the climate impact associated with industrial beef production.
Industry News
December 23, 2022
No Comments

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.


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More Articles Tagged with 'expansion'
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