Items Tagged with 'expansion'

Facility in Buford, Ga., becomes Ammega's first global site to exclusively produce water-based polyurethane belts.

Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

Shoreline Freezers adds 128,000 square feet of new temperature-controlled warehouse space and expands from 7,000 to 27,000 pallet positions.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.

Missouri-based meat processor's new facility features expanded protein processing capabilities, a retail meat market and additional value-added production for sliced, marinated and ready-to-cook products.

Expansion adds over 84,000 square feet of temperature-controlled warehouse space to the existing facility, including approximately 10,400 pallet positions across two convertible freezer and cooler rooms.

Conagra Brands expands its existing manufacturing facility in Fayetteville, Ark. through a multiyear investment of $220 million, advancing Conagra's ready-to-eat meal production for multiple brand labels.