Articles Tagged with ''expansion''

Project in Washington, Mo., includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.

Foodservice operators in the Triangle, Triad and Charlotte metro areas gain access to Baldor's selection of more than 6,000 products, including proteins.

Investment increases harvesting and portioning capacity in Ellijay, Ga., and enables the facility to produce a broader mix of higher-value, boneless chicken products.

Facility in Buford, Ga., becomes Ammega's first global site to exclusively produce water-based polyurethane belts.

Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

Shoreline Freezers adds 128,000 square feet of new temperature-controlled warehouse space and expands from 7,000 to 27,000 pallet positions.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.