Articles Tagged with ''expansion''

An estimated 50,000 pallets, or 100 truckloads in and out, per week will be repaired at this new location.

Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.

The new corporate headquarters is in a high-tech business park in Richmond, British Columbia, Canada.

Texas de Brazil is expanding to Greenville, S.C., near the foothills of the Blue Ridge Mountains.

As the only full-service wellness facility in Yadkin and home to one of two public pools in the county, this expansion is needed to allow the Yadkin YMCA to continue offering quality programs.

The new opening jump-starts the significant expansion plans for the co-branded pairing in France as the first of 40 locations set to open throughout the country over the next five years.