Articles Tagged with ''expansion''

Southern Steer projects doubling the number of locations in its franchise system each year for the next several years.

The complete campus, which has six times more square footage than its previous location, houses their business offices, manufacturing, warehousing, R&D, and training center.

The expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.

Distributor appoints Dakonya Freis, Jason Huff and Chris York to top leadership roles.

When fully operational, the plant will have the capacity to produce 200 units per shift.

New restaurant marks the first location in the state in approximately 20 years.

KPI Solutions extends resources for eastern U.S. clients and technology partners with new office.

This acquisition will create the tenth division of Ben E. Keith Foods across 19 states.

The company is bringing in new machinery, including a CNC grinding center, a CNC machining center, and other additional equipment.

Stampede Meat Inc. announces a 10-million-pound oven expansion at its DL Lee & Sons Inc. facility.