Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Viega LLC welcomes new CEO in October

August 29, 2013

In October 2013, Viega LLC will welcome Vice President of Sales Dave Garlow as the new CEO and president. Dan Schmierer, who has led the company since its founding in 1999, will retire in December 2013.

Garlow joined the Viega team on the same day as current CEO Dan Schmierer.

“Dave Garlow’s 14 years with Viega LLC in sales and marketing make him an ideal candidate to become president and CEO,” Schmierer said. “He brings a very strong customer focus to the role and understands where our customers are coming from. He’s well prepared to step up to this new role as CEO.”

“I am fortunate to have had the opportunity to work with Dan Schmierer and am honored to have been asked to assume the responsibilities of the president and CEO of Viega LLC in October,” Garlow said. “This has been a well planned transition and will be seamless on all fronts.”

Garlow believes that customer service and value have always been key factors in Viega LLC’s success.

“Even though leadership of our company is changing,” Garlow said, “our customer focus won’t change. Our mission will continue to be enhancing lives by providing innovative piping systems for our industry. Our daily business efforts will continue to reflect our core values.”

Garlow graduated from the University of Pittsburgh with a degree in mechanical engineering in 1986 and completed his MBA from the Katz School of Business in 2001. During his time at the University of Pittsburgh, he played ice hockey and was a member of ASME and ASHRAE student chapters.

“I am excited and very optimistic about the future of Viega LLC and the industries that we serve,” Garlow said.

“Dave’s participation on our executive team has given him an excellent knowledge of all of the Viega LLC functions,” Schmierer said. A team player that customers, investors and employees alike will all love working with, his leadership skills will enable him to lead Viega LLC to the next level of success.”

Garlow serves on the board of directors for the Smithsonian-affiliated Kansas Cosmosphere and Space Center in Hutchinson, KS. Garlow coached youth hockey in Pittsburgh, PA, for 12 seasons before he moved to Kansas in 2005. He also volunteered for the Holy Family Institute in Pittsburgh, PA, a community organization that offers family support services.

Founded in 1899, The Viega Group manufactures and distributes the highest quality plumbing, heating and pipe joining systems in the world. Viega is best known for innovative press technology systems for industrial, commercial and residential projects, like Viega ProPress for copper and stainless and Viega PEX Press systems in Zero Lead bronze and high-performance polymer. Viega LLC offers more than 3,000 products in North America. For more information, visit www.viega.com.

KEYWORDS: viega

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • newsbriefs

    Food Institute welcomes new managing partner, CEO

    See More
  • Viega Logo 900.jpg

    Viega LLC to move U.S. headquarters to Broomfield, Colorado

    See More
  • Viega LLC Launches “Do the Math” Campaign for Pipe Joining Projects

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing