Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Cargill elects David MacLennan next CEO effective Dec. 1

News Brief Feature
Image credit: Perdue
September 12, 2013

Cargill announced that its board of directors has elected David W. MacLennan, currently Cargill’s president and chief operating officer, as the corporation’s next chief executive officer effective Dec. 1, 2013, succeeding Gregory R. Page, 62, who will serve as executive chairman. MacLennan, 54, will retain the title of president and continue as a director of the company. The transition is the result of the company’s ongoing succession planning with the board.

“Over the past several years, I have had the opportunity to work closely with David, especially in his roles as chief financial officer and chief operating officer, and I have been impressed with his leadership, his vision, and the breadth and depth of his knowledge and experience. This is a dynamic and diverse global company. We are excited about the opportunities ahead and have the highest confidence in David to deliver on that promise,” said Page.

MacLennan joined Cargill in 1991 and has held various leadership positions within the financial, risk management, energy and animal protein businesses in the United States, London and Geneva. He was elected Cargill’s president and chief operating officer in 2011. In 2008, he was named Cargill’s chief financial officer and elected to the Cargill Board of Directors. Prior to joining Cargill, MacLennan was a senior vice president with LIT America in Chicago and served as president of Fixed Income Capital Markets at U.S. Bancorp Piper Jaffray in Minneapolis. MacLennan earned a bachelor’s degree from Amherst College and a master of business administration from the University of Chicago. In addition to the Cargill board, he currently serves on the board of directors of C.H. Robinson Worldwide, Inc. and the Greater Minneapolis St. Paul Regional Economic Development Partnership (Greater MSP).

“I am honored by the trust the board has placed in me and feel privileged to have the opportunity to follow Greg Page, a truly outstanding leader and CEO,” MacLennan said. “Under Greg’s leadership, Cargill has seen remarkable growth across many dimensions, focused our operations on innovation and value-added products, helped our customers thrive and better positioned the company to help feed the world sustainably for years to come.”

In his role as executive chairman, Page will continue to lead the board and will represent the company in a variety of interactions and public forums with customers, policymakers and others, and will be available as a resource to the company.

Page was elected CEO in 2007 and chairman later that same year. He was elected to the Cargill Board of Directors in 2000 and served as president of the company from 2000 until 2011. Page joined Cargill in 1974 as a trainee in its feed division and has held various leadership positions in Asia and North America. Prior to joining the senior management ranks, he led the startup of the company’s poultry processing operation in Thailand, the beef and pork processing operations of Cargill’s Excel subsidiary, and the company’s Financial Markets Group. He earned a bachelor’s degree in economics from the University of North Dakota. In addition to the Cargill board, he currently serves on the boards of directors of Carlson, Deere & Company, Eaton Corporation, Big Brothers Big Sisters of America and is president of the Northern Star Council of the Boy Scouts of America.

The Cargill Board of Directors also elected Emery N. Koenig, 57, as a vice chairman of the company. Koenig continues to serve as Cargill’s chief risk officer. Since joining Cargill in 1978, Koenig has worked in a variety of commodity trading and risk management roles in the United States and Switzerland. Koenig currently serves as chairman of Black River Asset Management, an independently managed subsidiary of Cargill. He was elected to the Cargill Board of Directors in 2010. He also serves on the board of directors of The Mosaic Company, and is a director of CARE USA and the Catholic Community Foundation, and a trustee for Minnesota Public Radio. He earned a bachelor’s degree in business management from the University of North Dakota.

Paul D. Conway, 56, will continue as a vice chairman of the company.

“We have an experienced leadership team, a strong ethical underpinning with a commitment to being a responsible global citizen, a balanced and resilient portfolio, and a strong global footprint, all the essential elements for continued success,” MacLennan added.

Source: Cargill

KEYWORDS: Cargill

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cargill elects MacLennan CFO

    See More
  • Top Stories for Dec. 1

    See More
  • IDDBA logo

    International Dairy Deli Bakery Association begins search for next president and CEO

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products

Events

View AllSubmit An Event
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing