Reser’s Fine Foods, a Topeka, Kan. establishment, is expanding its recall of chicken, ham and beef products to include all products produced between Sept. 5 and Oct. 9, 2013. This is in addition to the 22,800 pounds of product recalled on Oct. 22, 2013. The products are being recalled due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The company announced that these products are being recalled in conjunction with other foods regulated by the Food and Drug Administration (FDA). A full list of products being recalled can be found on FDA’s website here. Products regulated by FSIS bear the establishment number “EST. 13520” or “P-13520” inside the USDA mark of inspection.

Products included in the FSIS recall include ham and chicken salad products, barbecue beans with beef and potato salad with bacon. A full list of products can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-059-2013-release-expansion.

 

Garden Fresh Foods, a Milwaukee, WI. establishment, is recalling approximately 103,080 additional pounds of ready-to-eat chicken and ham products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is recalling these products in addition to the 25,748 pounds of similar products that were recalled on Sept. 25 and Oct. 17, 2013.

The products included in the expanded recall include a variety of ham and chicken salad products. A full list of products can be found at http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-055-2013-expansion.

 

Taylor Farms, a Jessup, Md. establishment, is recalling approximately 5,084 pounds of broccoli salad kit products.  The kits contain salad dressing in packets that are the subject of a Food and Drug Administration (FDA) recall due to concerns about possible Listeria monocytogenes contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The salad kits were shipped to distributors and retail locations (delis) for consumer purchase in Connecticut, Delaware, Maryland, Massachusetts, New Jersey, New York and Vermont. The following products are subject to recall:

  • 6.06-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING ” with the case code 310151, produced on Oct. 21 and Oct. 22, 2013.
  • 12.13-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING ” with the case code 310153, produced Oct. 21 through Oct. 23, 2013.

Case labels bear the establishment number “EST. 34522” inside the USDA mark of inspection. Retail consumers and the general public will not typically see the boxes and labels, because the product is typically unboxed by retailers (such as deli counters and restaurants) and the kit used to make salads for retail sale.  The boxes and labels would be more likely to be seen by distributors and retailers.

Taylor Farms informed FSIS that salad dressing subject to an FDA recall was contained in the salad kits produced on the dates listed above.  FSIS, FDA and the company have received no reports of illnesses associated with consumption of these products.

 

Ferrarini USA, Importer of Record in San Fernando, Calif., is recalling approximately 15,118 pounds of salami products that were not presented for import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Import reinspection by FSIS is required before an imported product is eligible to enter commerce.

The products subject to recall include:

Product Name

Package Type/Size

Package Code

Salame Emilia Ferrarini Log

Boxes of 5 logs weighing 7.7 lbs. each.

60516 3222 3208      

Salame Parma Ferrarini Log

Boxes of 5 logs weighing 7.7 lbs. each.

60518 3224 3295      

Salame Parma Ferrarini Log

Boxes of 4 logs weighing 7.7 lbs. each.

60518 2685 2686      

Ferrarini Salame Parma

Boxes of 20 chubs weighing 250 g each.

61082 3320 3320      

Each box bears the code “IT G4279 CE” inside the Italian mark of inspection, though individual logs may not. The products were shipped to distributors in Arizona and California for further distribution to retailers.

FSIS import inspection staff and the import house discovered the problem when the shipment was not presented for reinspection as scheduled. FSIS and the company have not received reports of illnesses due to consumption of these products.

Source: FSIS