Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Recall of broccoli salad kits with bacon expanded

News Brief Feature
Image credit: Perdue
October 30, 2013

Taylor Farms Maryland, Inc. in Jessup, Md. and Taylor Farms Texas Inc. in Dallas are recalling approximately 22,849 pounds of broccoli salad kit products due to concerns about possible Listeria monocytogenes contamination in the salad dressing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The salad dressing in the packets is the subject of a Food and Drug Administration (FDA) recall.

The salad kits were shipped to distributors and retail locations (delis) for consumer purchase in Maryland, Massachusetts, New Jersey, New York, Pennsylvania, Texas and Virginia. The company is recalling these products in addition to the 5,084 pounds of similar products that were recalled on Oct. 25, 2013.

The products listed below are being recalled as part of this expansion:

  • 6.06-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310151, produced on Oct. 14 through Oct. 24, 2013.
  • 12.13-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310153, produced Oct. 14 through Oct. 24, 2013.
  • 6.33-lb boxes labeled “Kit, Broc PPC” with case code 5900067, produced Oct. 15 through Oct. 20, 2013.

The products listed below were announced as part of the recall on
Oct. 25, 2013:

  • 6.06-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310151, produced on Oct. 21 and Oct. 22, 2013.
  • 12.13-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310153, produced Oct. 21 through Oct. 23, 2013.

Case labels bear the establishment number “EST. 34522” or “EST. 34733” inside the USDA mark of inspection. Retail consumers and the general public will not typically see the boxes and labels, because the product is typically unboxed by retailers (such as deli counters and restaurants) and the kit used to make salads for retail sale.  The boxes and labels would be more likely to be seen by distributors and retailers.

Taylor Farms informed FSIS that salad dressing subject to an FDA recall was contained in the salad kits produced on the dates listed above.  FSIS, FDA and the company have received no reports of illnesses associated with consumption of these products.

Source: FSIS

KEYWORDS: listeria Recall salads

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Roundup: Recalls for chicken salad products expanded; salad kits, salami recalled

    See More
  • California firm recalls Chicken Caesar Salad Kits for possible Listeria contamination

    See More
  • News Brief Feature

    Salad kits recalled due to grape tomatoes

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing