Articles Tagged with ''chicken''

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.

The association continues to find new ways to serve its members. 

National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.

Product development has played a key role in the success of The National Provisioner's 2022 Processor of the Year, John Soule Foods.

Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.

The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert due to concerns that the chicken breast in ready-to-eat chicken breast meal kits may contain wheat and soy, known allergens, which are not declared on the product labels.