Greenleaf Foods is focused on growing its plant-based protein business and building North America's largest plant-based protein facility in Shelbyville, Indiana.
Jensen Meat's new venture, a line of frozen, packaged single burger patties under the Solos brand, brings a variety of burger options to the customer, whether they’re meat-eaters, flexitarians or vegetarians.
The plant-based brand’s partnership with Whole Foods Market commences its official foray into the U.S. after success with retailers in the UK, Canada, Europe and the UAE.
