New brands spring up every day, to capitalize on the changing consumer trends. When shoppers started looking for healthier meat products, meat cases soon filled with products that were antibiotic-free, GMO-free or organic.
U.S. poultry production during the 12 months through November was up 2.3 percent from last year. Production is rising at an accelerating pace, and our analysis indicates upward momentum will persist through at least the first half of this year.
