Articles Tagged with ''plant based''

ChickP expands to U.S., names Itay Dana VP of Sales and Business Development.

Leading U.S. beef producer expands facilities for co-packing, processing opportunities.

Maple Leaf Foods' subsidiary, Greenleaf Foods, is advancing plans to increase tempeh production capacity through the acquisition of a food processing plant in Indianapolis.

Available in two varieties, new options deliver the same Jimmy Dean signature flavor.

The company helps brands overcome sensory and shelf-life challenges as plant-based proteins go fresh vs. frozen.

This is the first expansion of the Raised & Rooted brand outside the U.S.

It’s a juicy time to be in the U.S. plant-based meat market.

Many an athlete has been saddled with the worrisome praise of having potential. It’s as though the experts are hedging their bets just in case there’s a star in the making, but they’re also telling us expectations aren’t that high.

Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to an innovative fat analogue that transforms extra virgin olive oil into a solid fat.

Hydrosol’s unit for plant-based has become an autonomous company.