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Home » plant based

Articles Tagged with ''plant based''

IFFA 2022: Hydrosol and Planteneers present new ideas for core business and range extensions

IFFA 2022: Hydrosol and Planteneers present new ideas for core business and range extensions

Complete solutions for meat, sausage, and plant-based alternatives.
Industry News
April 4, 2022
No Comments

Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with new product concepts that open up new potential in many different markets.


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Next Meats USA expands in North American grocery stores and restaurants

Next Meats USA expands in North American grocery stores and restaurants

March 31, 2022
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Next Meats USA, Inc., a Japanese-based manufacturer of eco-friendly plant-based meat alternative products, is now offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.


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Roasted Vegan Burger Patties made out of pea protein

The rise of plant-based products

March 28, 2022
No Comments

The plant-based food market grew almost twice as fast as the total U.S. retail food market in 2020.


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National Restaurant Association Show 2022 announces Reddit co-founder Alexis Ohanian as keynote speaker

National Restaurant Association Show names recipients of 2022 FABI Awards

Industry News
March 23, 2022
No Comments

FABI Awards celebrate industry-altering products that shape what’s new and next for the future of food and beverage.



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Noodles & Company debuts Impossible Panko chicken

Noodles & Company debuts Impossible Panko chicken

Industry News
March 23, 2022
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Noodles introduces Impossible Panko Chicken in select cities, a plant-based protein that expands Noodles' health-conscious menu.


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Tender Foods raises $12M seed round for plant-based whole muscle cuts of beef, pork, chicken

Tender Foods raises $12M seed round for plant-based whole muscle cuts of beef, pork, chicken

Industry News
March 21, 2022
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Startup founded by Harvard engineers to introduce novel technologies that replicate whole muscle cuts by spinning plant protein into beef steaks, pulled pork, and chicken breasts with meaty texture.


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The Very Good Butchers expands Butcher's Select line with plant-based products

The Very Good Butchers expands Butcher's Select line with plant-based products

Industry News
March 9, 2022
No Comments

Following an overwhelming response to its NEXTY Award winning Butcher’s Select Mmm…Meatballs, The Very Good Butchers turned up the heat and created the Spicy Mmm...Meatballs to follow suit as a hot addition. 


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MyForest Food Co. collaborates with Whitecrust Mushrooms Ltd. to scale production of MyBacon strips

MyForest Food Co. collaborates with Whitecrest Mushrooms Ltd. to scale production of MyBacon strips

Industry News
February 4, 2022
No Comments

The successful trial using Ecovative’s AirMycelium technology marks MyForest's ability to partner with existing mushroom farms and bring MyBacon strips to market.


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Japanese plant-based Next Meats brand continues growth with California expansion

Japanese plant-based Next Meats brand continues growth with California expansion

Industry News
February 4, 2022
No Comments

After a successful U.S. launch on the East Coast and online in December 2021, Next Meats USA, a subsidiary of the new plant-based meats company Next Meats Co., Ltd out of Tokyo, Japan, is debuting in California.


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Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Industry News
January 31, 2022
No Comments

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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