Articles Tagged with ''plant based''

MGP Ingredients, Inc. has announced the launch of Proterra Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations.

Gregory's Coffee and Veggie Grill locations across the U.S. will now carry OZO Foods Plant-Based Bacon.

Current's plant-based sliced salmon brings the future of food to the current.

As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein for the European market.

Keystone Capital acquires 100% of the assets of Keystone Natural Holdings, LLC, a manufacturer of tofu and plant-based foods in North America.

Impossible Meat Made From Plants is now a staple menu item at Baja Fresh.

As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company.

Asian plant-based protein brand goes after canned meat market with meat-free pressed deli-style meat.

UNLIMEAT collaborated with Germany's Bayerische Fleischerschule Landshut, a charcuterie institute, to create plant-based deli products using traditional European recipes.

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.