Articles Tagged with ''plant based''

The Daring Teriyaki Plant-Chicken Pieces are gluten-free, non-GMO, and have 13 grams of protein, 130 calories and 5 grams of fiber.

Hooray Foods customers, fans and supporters of the plant-based food industry can invest in the company for as little as $100 in exchange for company equity and product perks.

If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.

Line of performance and protection ingredients helps brands say goodbye to synthetic ingredients in meat and poultry products.

The new facility that will enable the company to begin scaling production of its whole-cut plant-based seafood.

Mind Blown joins Oatly, Ben & Jerry’s, Beyond Meat, Sweetgreen and others in the Food & Beverage category.

Vgarden's private-label product is already being rolled out in the retail and food service sectors.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.

The company hosted an exclusive product launch on Dec. 14th, 2022, at the Los Angeles Cooking School and JETRO in Culver City, California, with Chef Reina, who was recently voted one of the best vegan chefs in the world.

Heura introduces two new sustainable plant-based SKUs — F’sh Fillet and F’sh Fingers.