Articles Tagged with ''plant based''

Production facility for growth factors and cytokines launching in early 2023

Combo of crispy and chewy parts and extensive flavor profile aims to mimic pork bacon.

Gourmet plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market.

A new protein-based solution leveraging Merit Functional Foods' Peazazz pea protein enables gelling, emulsification, and cold and hot binding in meat alternative formulations.

Cubs fans can now purchase OZO products at select concession stands throughout the ballpark for plant-based meal options, including burgers and Mexican seasoned ground and shredded chicken. 

Consumers in Colorado will be the first to be able to purchase Meati Chicken and Steak offerings in retail at select Sprouts Farmers Markets and on-menu at all Birdcall locations.

National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.

The Giant Co. to offer Mmm Meatballs, Cajun Sausage, Bratwurst Sausage, and The Stuffed Beast in 130 stores.

There was a time when talk of “plant-based protein” pretty much meant beans and peanut butter — maybe tofu for adventurous eaters.

The National Chicken Council asks the U.S. Food and Drug Administration and U.S. Department of Agriculture for clearer guidance and strict enforcement of misleading product labels.