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Home » plant based

Articles Tagged with ''plant based''

Hydrosol Compotence Center

Hydrosol sets up Competence Center for plant-based products

Industry News
December 4, 2019
No Comments
New creative pool blazes trail for tomorrow’s nutrition.
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Check-Boxes with Red Check-Marks
Consumer Trends Report

2020 Consumer Trends Report: Checking off the claims

Consumers want products that meet their demand for health, convenience and a host of other claims; meal kits and delivery options are helping them reach those products and order more meat and poultry.
Megan Pellegrini
Megan Pellegrini
October 29, 2019
No Comments
Consumers continue to embrace increased convenience, recipes and marketing with protein. The only twist is they now want all of that in new formats such as third-party delivery, meal kits and in-store advice.
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newsbriefs

A meatless meat update

Industry News
October 25, 2019
No Comments
In July 2019, several states “declared war” on advertising plant- or cell-based products as “meat.”
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Givaudan launches unique flavoring approach to transform the taste of plant-based meat alternatives

Industry News
October 18, 2019
No Comments
New techniques allow for extensive use of high moisture texturized vegetable protein.
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Hydrosol: New ideas for poultry, plant-based trend products

Industry News
October 1, 2019
No Comments
At this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on trending plant-based products like burger patties and burger condiments.
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Givaudan Chef’s Council 2019 edition takes on ‘The Protein Challenge’

Industry News
September 26, 2019
No Comments
Four top chefs from around the world join Givaudan experts to explore new culinary concepts for meat and plant proteins and to develop the future of food.
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ISI veggie burger

Ingredients Solutions Inc. expanding product line

Industry News
September 26, 2019
No Comments
Methylcellulose, pea proteins and plant-based applications.
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Radicle by Kerry launches with ambition to lead the industry to produce better plant-based food

Industry News
September 20, 2019
No Comments
Kerry Taste & Nutrition has launched Radicle by Kerry, the broadest portfolio of plant-based food solutions in the market.
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Hydrosol: New ideas for a variety of plant-based products

Industry News
September 18, 2019
No Comments
Hydrosol is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages.
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newsbriefs

Hormel Foods announces the creation and launch of plant-forward meat alternative

Industry News
September 5, 2019
No Comments
Happy Little Plants brand announced at Barclays Global Consumer Staples Conference.
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