Articles Tagged with ''Survey''

Lineage’s Cold Chain Insights Survey reveals what today’s supply chain leaders expect from tomorrow’s cold chain networks.

Survey shows strong early awareness of the 2025–2030 Dietary Guidelines for Americans and highlights that protein remains one of the most practical and prioritized elements of a healthy diet for consumers.

Lineage survey identifies heightened consumer interest in frozen food, ongoing market shifts and a food industry turning to intelligence and automation to stay competitive

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Goldman Sachs survey shows 93% percent report positive business impact, yet only 14% have fully integrated AI into core operations

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

More than half of US consumers plan to order takeout or delivery from restaurants for Thanksgiving dinner, up from 37% in 2024 and 32% in 2023.

Stampede Culinary Partners research uncovers slow erosion of consumer trust, moving away from safety concerns and toward unmet expectations around quality, consistency and communication.

Survey collects market hog and breeding stock inventories, farrowing intentions and information on the latest pig crop.