Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSeafood

Survey finds two-thirds of consumers trust Best Aquaculture Practices label

Survey finds the top concerns for seafood consumers globally are taste, safety, health and price.

By Industry News
Best Aquaculture Practices consumer campaign
Global Seafood Alliance

Best Aquaculture Practices consumer campaign

December 9, 2025

New research conducted by GlobeScan for the Global Seafood Alliance (GSA) surveyed a minimum of 1,000 consumers in five key countries: Canada, France, Spain, the United Kingdom and the United States. The consumers surveyed were those who had purchased seafood in the last six months and/or consumed fish or seafood in the last year. The survey sought to understand purchasing decisions related to seafood and certification labels like Best Aquaculture Practices (BAP) and how to communicate with consumers about responsible sourcing.

According to the survey data, the top concerns for seafood consumers globally are taste, safety, health and price. Nearly half of consumers said that seafood produced in a way that is safe to eat is an important aspect of farmed seafood. Additionally, more than half of consumers (53%) said they want to avoid farmed fish from what they find to be irresponsible companies.

"It's encouraging to see consumers recognizing the value of responsible seafood," said Gayle Chong, principal at GlobeScan. "Credible certification plays a vital role in guiding purchasing decisions and sends a powerful signal to the industry that integrity matters."

More than four in 10 consumers said they intentionally buy eco-labeled fish and seafood products. Additionally, survey results show that two-thirds of consumers express trust in the BAP label, with Spanish consumers reporting the highest trust in BAP. More than half of consumers (53%) also said the BAP label would influence their decision to buy or eat a seafood product.

When asked which sources of information regarding responsible seafood were most trustworthy, consumers said fishers/fishmongers, certification organizations, scientists and chefs were the most trusted. The research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

Using the data from this survey, GSA will be launching a new consumer-facing marketing campaign in 2026. Elise Avallon, GSA marketing director, said, "Our chosen campaign tagline, 'Seafood You Can Trust,' was one of the top chosen taglines by consumers across all countries – a simple yet effective message. We look forward to working with retail and foodservice partners, as well as BAP-certified producers, to bring this campaign to life."

GlobeScan and GSA recently hosted a webinar providing an overview of the key findings from the study which can be viewed here.

Source: Global Seafood Alliance

KEYWORDS: aquaculture campaign Global Seafood Alliance Survey trust

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Beaver Street Fisheries recognized for best aquaculture practices at SENA

    See More
  • U.S. consumers hooked on health benefits of fish, Cargill survey finds

    See More
  • ballpark eats --- burgers vs. hotdogs

    Burgers best hot dogs for ballpark eats, survey finds

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Two-Volume Set

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • Private Label Manufacturers Assn. (PLMA)

    The Private Label Manufacturers Association (PLMA) is a non-profit organization founded in 1979 to promote store brands. It is the only trade group of its kind, representing 4,900 member companies in more than 75 countries. In addition to annual, industry-defining trade shows in Chicago and Amsterdam, PLMA offers its members conferences, executive education, professional development, market research, category and channel sales data, consumer surveys, and publications.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing