Items Tagged with 'aquaculture'

As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

Surveys suggest 83% of consumers are motivated to choose seafood with a sustainability label.

Standard goes into effect Aug. 5, 2026, at which point all salmon farms must apply to Issue 3.0.

The World Ocean Month promotion is ASC and Bamboo Sushi’s second co-promotion, following a successful Earth Month 2023 activation.

US agencies chart course for expanded aquaculture opportunities.

Nonprofit teams up with North Coast Seafoods and Boston chefs to serve up ASC-labeled salmon to over 500 dining enthusiasts, culinary influencers and media.

Cartagena, Colombia, is set to host the 24th edition of the Responsible Seafood Summit.

Total sales of aquaculture products went up 26% from the last Census of Aquaculture.

Aquaculture Stewardship Council collaborates with Georgia-based Inland Foods on joint retail and restaurant promotion.