Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsRegulationsSeafoodSpecial ReportsIndependent Processor

Special Report: Aquaculture

Aquaculture poised to benefit from sustainability push

A Rabobank report forecasts improvement in the production growth of key aquaculture species.

By Fred Wilkinson, Chief Editor, The National Provisioner
High angle aerial view of a a fish farm off the coast in the blue, mediterranean sea in Greece during sunset time
Getty Images

All images credit: Getty Images / SHansche / Getty Images Plus

February 24, 2025

According to a recent Rabobank aquaculture market outlook report, 2025 is forecast to bring an improvement in the production growth of key aquaculture species.

Conducted in cooperation with the Global Seafood Alliance, RaboResearch’s annual aquaculture survey on finfish and shrimp production suggests freshwater species pangasius (up 7% year over year) and tilapia (up 5% year over year) are predicted to lead growth.

The survey found respondents noting concern about market prices, feed costs, and market access through 2025 – with the fear of increasing tariffs and trade restrictions impacting the industry, which is highly dependent on exports.

Sustainability ranks as a primary production and marketing focus for aquaculture companies. With that in mind, club store giant Costco has expanded its relationship with the Aquaculture Stewardship Council. Nearly three-quarters of the retailer’s farmed seafood is now ASC-certified, with the Costco-ASC collaboration prioritizing projects that promote ASC-labeled products and advance responsible aquaculture.

On the regulatory front, in December 2024 the US released an updated National Aquaculture Development Plan, the first such update since 1983. The effort aims to shore up US commitment to food security and climate resilience while protecting threatened and endangered marine and freshwater species. In addition to providing a sustainable source of US-raised seafood, aquaculture has helped more than 70 endangered or threatened species, including Pacific salmon, white abalone and queen conch.

The National Oceanic and Atmospheric Administration is working to identify Aquaculture Opportunity Areas, which are evaluated for their potential environmental, economic and social suitability to support commercial aquaculture. NOAA recently rolled out Programmatic Environmental Impact Statements for Southern California and the Gulf of Mexico to identify Aquaculture Opportunity Areas. NOAA identified up to 10 proposed Aquaculture Opportunity Areas in Southern California: eight proposed Aquaculture Opportunity Areas in the Santa Barbara Channel and two in Santa Monica Bay, ranging in size from 500 to 2,000 acres each and totaling 16,500 acres in federal waters that are potentially suitable to support aquaculture.

Proposed Aquaculture Opportunity Areas in the Gulf of Mexico include an area off the coast of Louisiana and three areas off the coast of Texas, ranging in size from 500 to 2,000 acres each and totaling 6,500 acres.

On the state level, Washington has adopted a rule banning commercial net-pen aquaculture, a form of fish farming adopted in the state for nearly four decades. Commercial net-pen aquaculture -- already banned in California and Alaska - may still proceed on bodies of water in Washington not leased by the state.

KEYWORDS: aquaculture fisheries seafood industry trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fred wilkinson (002)

Chief Editor, National Provisioner.  

Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Food Safety
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Shopping carts

    Private-label products poised to thrive in 2025

    See More
  • The National Provisioner News Briefs

    National Restaurant Association poised to celebrate latest food and beverage innovators with 2022 FABI Awards

    See More
  • CoBank Logo

    CoBank Quarterly: U.S. Monetary policy poised to replace COVID as economic wild card

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • Optimizing Social Media from a B2B Perspective

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    On Demand Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing