Items Tagged with 'seafood industry trends'

John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends.

Producers must tap into what product attributes matter most to consumers.

US agencies chart course for expanded aquaculture opportunities.

Processors shift tactics to maximize productivity, product safety, and sustainability.

Norway totaled more than $1.2 billion worth of seafood exports in January 2023.

In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.

The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.