Articles Tagged with ''alaska seafood''

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.

The deals involve three Alaska shoreside plants, with a fourth in the works.

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

This move puts the company on a path toward streamlining its Alaska operations and refocusing its global commercial strategy.

ASMI brings together experts to provide culinary inspiration to Cook Wild seafood and educate consumers on sustainable practices.

On Aug. 23, 2023, Fukushima began releasing treated wastewater into the Pacific Ocean as part of the ongoing effort to restore the site and prevent unplanned releases of wastewater.

The video brings the Alaska seafood story to life in a fresh and modern way.

The annual Alaska Wild Salmon Day on Aug. 10 celebrates the species and sustainability that is critical to Alaskans and seafood fans worldwide.

ASMI looks forward to expanded opportunities for Alaska seafood in the region.