Animal welfare - Articles - Page 12 | The National Provisioner

Animal welfare audits across Tyson Foods’ poultry business are now certified

Industry News

July 16, 2020

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Tyson becomes first company to receive PAACO certification across poultry supply chain.

AMSA announces symposium speakers on animal welfare in production

Industry News

July 9, 2020

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Drs. Temple Grandin and Karen Schwean-Lardner will be the featured keynote speakers in the symposium entitled “Animal Welfare.”

Guest Commentary | Business Strategies

Go slow on slow-growth chickens

Haley Grimes, American Humane Association

March 12, 2020

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If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.

Tech | Farm to Plate

Animal welfare: teachable moments of 2018

January 14, 2020

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In 2018, there were 109 humane handling enforcement actions posted to the U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) Web site.

Bonus Feature | CP Foods

CP Group enters U.S. market to become kitchen of the world

Today, the Thailand-based food conglomerate produces more than 2,500 products, including duck, chicken, pork, shrimp, fish, eggs, ready meals and more.

Marina Mayer

January 1, 2020

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The future for CP Group continues to focus on innovation.

State of the Industry 2019 | Animal Welfare

State of Animal Welfare 2019

Get back to the basics

Kurt D. Vogel PhD

October 23, 2019

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The University of Wisconsin-River Falls Animal Welfare Lab's summary of the USDA's Food Safety and Inspection Service's (FSIS) humane handling regulatory activity from 2018 identified ineffective stunning as the most common cause of suspension.

Q&A with Coleman, Vittori of Coleman Natural

October 17, 2019

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Andy Hanacek sat down with Mel Coleman Jr. and Bart Vittori of Coleman Natural Foods to discuss the philanthropic and animal-welfare initiatives the company has undertaken over the years.

Conagra Brands commits to higher standards for welfare of broiler chickens

Industry News

August 28, 2019

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The company collaborated with the Humane Society of the United States (HSUS) on the new goals.

Farm to Plate

Conducting a hazard analysis for animal wellness

Elaine Vanier

August 8, 2019

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This article describes the process of utilizing a hazard analysis critical control point (HACCP) plan to identify, balance and mitigate key threats to animal wellness.

Farm to Plate

Farmers: the solution, not the problem

Farmers reside in an ideal spot by which they can help save the planet while promoting and advancing animal welfare.

Robin Ganzert

August 6, 2019

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Recently, I had the opportunity to speak at a conference in Chicago that was hosted by the Sustainable Agriculture Initiative. We discussed resilient agriculture, how producers can re-orient their practices to mitigate damage to the environment and build a more sustainable future.