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Home » animal welfare

Articles Tagged with ''animal welfare''

newsbriefs

Perdue releases 2019 Animal Care Report at 4th Animal Care Summit

Industry News
July 25, 2019
No Comments
Continued learning about alternative breeds, activity and enrichments highlight continued progress in chicken welfare.
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newsbriefs

Tyson Foods FarmCheck broiler auditing program receives Professional Animal Auditor Certification Organization (PAACO) certification

Industry News
July 24, 2019
No Comments
Largest U.S. food company expands PAACO certifications to include broiler audits.
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Attendees at 2019 Animal Agriculture Alliance Stakeholders Summit
Guest Column | Ag Advocacy

11 takeaways from the 2019 Animal Agriculture Alliance Stakeholders Summit

Casey Kinler
July 12, 2019
No Comments
The Animal Agriculture Alliance hosted its annual Stakeholders Summit in Kanas City, Mo., earlier this summer.
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Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Sam Gazdziak
April 17, 2019
No Comments
Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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Tyson Foods becomes first major food company to receive third party poultry handling and transportation certification

Industry News
March 8, 2019
No Comments
USPOULTRY program supports company’s ongoing commitment to animal welfare.
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NSF Animal Welfare Standards

NSF International introduces Global Animal Wellness Standards

Industry News
February 18, 2019
No Comments
Standards establish practices for management systems to ensure animal welfare, health, feed, housing and husbandry.
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Welfare Reformation

Welfare reformation

New technologies are improving animal welfare and employee training at the point of slaughter.
Megan Pellegrini
Megan Pellegrini
January 21, 2019
No Comments
A few years ago, Jessica Roosa, owner of This Old Farm, based in Colfax, Ind., was trying to solve employee turnover issues on the slaughter floor and began investigating solutions for her small, aged facility that is a custom service processor of beef, pork, lamb and poultry. What she discovered was changes that helped staff also helped her animals.
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Lessons learned from Florence

Lessons learned from Hurricane Florence

How to prepare for the next big natural disaster.
Brooke M. Bartz
Brooke Bartz
January 17, 2019
No Comments
I’m still new to the idea of hurricanes because I grew up in the Midwest. Yes, I’ve lived through countless blizzards, ice storms and the occasional tornado, but never hurricanes. Now, living in North Carolina, hurricane season has become a very real part of my life.
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Chicken Standing in a Tree
Poultry Perspectives

Addressing sustainability, welfare in poultry, egg industry

Groups unite to form Poultry and Egg Sustainability and Welfare Foundation.
Paul Bredwell, U.S. Poultry & Egg Association
December 13, 2018
No Comments
According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.
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La Quercia working with Global Animal Partnership’s Animal Welfare Rating Standards.

Industry News
November 15, 2018
No Comments
All Pre-Sliced Prosciuttos are now made with Non-GMO GAP 5 Step rated pork.
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