Articles Tagged with ''food safety''

The PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and foodservice, as well as at retail.

Most people can quickly spot the signs of a pest infestation in a poultry house: beetles crawling up the exterior walls, swarms of flies near piles of organic debris, or chewed-up litter by feed pans. 

Sesame was always an ingredient and should have been declared as an allergen starting Jan. 1, 2023, as it was added to the list of the major food allergens.

With the new upgrade, Novolyze's EMP solution provides manufacturers with real-time predictive analytics that enable them to stay one step ahead of potential foodborne illness outbreaks.

Each year, more and more food companies discover the critical importance of having good food product recall insurance. It is a topic I write about, and speak about, often. 

The SQF certification ensures that Anderson Beef’s meat processing and handling procedures follow globally recognized standards.

Rob Brice, co-founder, president and chief technology officer for RFgen Software, discusses RFgen’s collaboration with Trident Seafoods.

APHIS is also releasing a strategic foresight report.

A recall was not requested because the products are no longer available for purchase.

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program.