Articles Tagged with ''food safety''

For more than 20 years, we have been closely tracking food product recalls and outbreaks. 

NBAF will replace DHS’ Plum Island Animal Disease Center, which is a biosafety level-3 facility in New York that is more than 68 years old.

Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.

VegStable Secure targets Listeria monocytogenes and spoilage bacteria that compromise food integrity.

Each degree-seeking recipient will receive a one-time $4,000 scholarship to help advance their education.

The product may contain pistachio — tree nuts, a known allergen — which is not declared on the product label.

Plans are in the works for the 2024 Food Safety Summit.

Researchers identified one specific mutant that is unable to colonize the chicken cecum.

Consumers are confident in restaurant food safety, but lack that confidence with at-home cooking.

VERYX BioPrint sorters detect every object’s color, size, shape and structure, as well as the chemometric and biologic properties.