Articles Tagged with ''food safety''

Update includes an additional 2,151 pounds of product, making a total of 20,981 pounds of product subject to recall.

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.

The product labeled as chili topping may actually contain beef taco filling, which contains soy, a known allergen, that is not declared on the product label.

FSIS updates the document in response to comments on the previous guideline. 

The products subject to recall do not bear an establishment number nor a USDA mark of inspection.

Kearney succeeds Brad Riemenapp, who led FoodChain ID as CEO for more than five years before passing away in May.

The products may be contaminated with extraneous materials — specifically, white plastic.

These actions follow APHIS' imposition of HPAI-related restrictions on the importation of avian commodities originating from or transiting Gabon, Guinea and Moldova.

Seafood producer maintains high quality standards and regulatory compliance levels with automated document management for its Alaskan suppliers.

Webinar outlines how to protect systems from bacterial contamination.