With the second biggest eating day of the year after Thanksgiving upon us – Super Bowl Sunday – there's no hotter time of year for chicken wings, which have become a staple food on Super Bowl menus.
More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.
National Chicken Council adviser Kevin Brosch testified before the Senate Committee on Finance about the effectiveness of the enforcement of any new agreements and the trade agreements the United States already has on the books.