Articles Tagged with ''National Chicken Council''

Annually reviewed, the guidelines cover every phase of a chicken’s life and offer the most up-to-date recommendations for the proper treatment and humane care of broiler chickens — those chickens raised for meat.

The proposed rule by the Department of Labor offers six criteria to guide an assessment of the economic realities of a working relationship between an employer and an independent contractor.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

NCC and over 320 other associations urge Biden Administration to continue working with a collection of railroad unions and the railroad operators on an agreement.

NCC welcomes three new officers while Mike Brown goes into his twelfth term as president.

NCC criticizes lack of data while NTF backs FSIS's proposed framework.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

Council files comments with USDA's Agricultural Marketing Service about the “Transparency in Poultry Grower Contracting and Tournaments” proposed rule and calls for its withdrawal.

The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Precedent has the potential to shutter processing plants, cost jobs, and take safe food and convenient products off shelves, says NCC.