Articles Tagged with ''National Chicken Council''

NCC finds proposed rule will have a disproportionately negative impact on small and very small establishments.

The National Chicken Council and WATT Global Media present the results of a study that focused on current and anticipated U.S. consumer behavior.

USDA attempts to circumvent Congress and the courts through a new proposed rule.

NCC Executive Committee appoints Gary Jay Kushner to serve as interim president.

NCC says new proposed rule would severely negatively impact growers, consumers and workers.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

The National Chicken Council claims the USDA and Biden administration are pushing an anti-business regulatory agenda.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

This year’s projection is flat compared to 2023.