Articles Tagged with ''National Chicken Council''

Cuts not demanded by US consumers but that are popular in Asia stand to gain.

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

David Jackson, chief operating officer of Simmons Foods, is set to serve as 2025-2026 chairman for the National Chicken Council.

Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

Foodservice is on a recovery track and taking more chicken in the upward swing.

Consumer research explores how generational cohorts shop for, prepare and think about fresh chicken in an era of inflation and rapidly advancing technology.

There is growing evidence of how eating chicken can positively impact risk factors for certain diseases like cancer.

National Chicken Council supports FSIS proposed rule withdrawal.

Bipartisan bill aims to eliminate a regulation that forces farmers to discard millions of eggs each year.