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Home » consumer trends

Articles Tagged with ''consumer trends''

Kerry sustainability report

Consumers demand increased sustainability credentials from their food and drinks according to new research from Kerry

Industry News
July 7, 2021
No Comments
Sustainable packaging and environment protection viewed as a minimum standard with sustainable nutrition perceived as a value-added differentiator.
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2021 Sausage Report

2021 Sausage Report: Ready to sizzle

Breakfast and dinner sausages explode in popularity during the pandemic.
Megan Pellegrini
Megan Pellegrini
July 1, 2021
One Comment
What’s summer without a hot dog or brat? These staples of the backyard party, baseball games or Fourth of July gatherings are more popular than ever — especially as Americans look forward to long-awaited family reunions.
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The National Provisioner News Briefs

IRI and The Female Quotient publish research guiding marketers in connecting with Gen Z

Industry News
May 28, 2021
No Comments
“Understand Me, Don’t Define Me,” provides insights and recommendations for marketers on how to prepare to win with Gen Z.
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Slicing Brisket

Barbecue: The perfect canvas

Barbecue offers something for all eaters.
Megan Pellegrini
Megan Pellegrini
May 17, 2021
No Comments
As the perfect canvas for flavor and health trends, barbecue offers something for even the pickiest of eaters.
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The National Provisioner News Briefs

Four food & beverage trends for 2021: What manufacturers need to know

Industry News
April 29, 2021
No Comments
Pall Corp. has looked at four trends and their potential impacts on food and beverage manufacturers.
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The National Provisioner News Briefs

Technomic reports Top 500 chain restaurant sales fell by more than 8% in 2020

Industry News
April 2, 2021
No Comments
New report uncovers how the top restaurant chains fared amid the pandemic.
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Independent Thoughts

Meat snack sector continues to expand

Sam Gazdziak
April 1, 2021
No Comments
There is plenty of innovation at work within the category.
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The National Provisioner News Briefs

Seafood remains a pandemic powerhouse at the start of 2021

anne-marie-roerink-podcast.png
Anne-Marie Roerink
March 25, 2021
No Comments
While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.
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Power of Meat

2021 "Power of Meat" report: Meat purchases and confidence at record highs

Industry News
March 23, 2021
No Comments
FMI and Meat Institute release 16th annual "Power of Meat" Report.
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Meat Sales 2-21

February delivers strong results for the meat department

anne-marie-roerink-podcast.png
Anne-Marie Roerink
March 23, 2021
No Comments
There is a continued emphasis on optimizing each trip through excellence in in-store merchandising, in-stock performance, cross-merchandising and meal solutions.
Read More
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