Articles Tagged with ''Listeria monocytogenes''

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.

Yu Shang Food recalls approximately 4,589 pounds of ready-to-eat meat and poultry products.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

Update: BrucePac recalls additional meat, poultry products. Some recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments.

Boar's Head releases company statement on Listeria monocytogenes outbreak.

Foodborne illness attorneys at Marler Clark believe that any product in the deli case that came near Boar's Head product may have been at risk for cross contamination and should be discarded.

Boar's Head recalls approximately 7 million additional pounds of ready-to-eat meat and poultry products.