Articles Tagged with ''duck''

Duck Meat
Independent Processor's Prime Cuts

Culver Duck: Shaking up the duck market

Duck user-friendly products and an animal welfare certification make Culver Duck a good fit with today's consumers.
Sam Gazdziak
April 17, 2019
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Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
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Marcus Henley and Izzy Yanay of Hidden Valley Foie Gras

Hudson Valley Foie Gras welcomes visitors to learn the truths of foie gras production

Nothing to Hide: How one company is combatting misconceptions about foie gras production by offering total transparency.
Sam Gazdziak
April 19, 2018
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Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only two producers in the United States, has made an interesting decision: total transparency.
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News Brief Feature
Sid Wainer & Son, Inc., a New Bedford, Mass. establishment, is recalling approximately 137 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella

Imported duck breasts recalled by two companies

July 18, 2011
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Sid Wainer & Son, Inc., a New Bedford, Mass. establishment, is recalling approximately 137 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service announced. Palmex, Inc., a Champlain, N.Y. establishment, is recalling approximately 197 pounds of the same product.
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