Articles Tagged with ''duck''

Learn about the biggest challenges in crafting a duck product.

Joey Jurgielewicz from Joe Jurgielewicz & Son and Heidi Parnin, corporate vet services manager for JJS and Culver Duck Farm, discuss how animal welfare practices can benefit producers and consumers alike.

Despite continued economic pressures, the poultry category is positioned for a strong 2025 at retail.

Ready-to-heat-and-serve carnitas are cured and slow-roasted in duck fat with 11 spices and guajillo chile peppers.

Duck processor earns AA+ - Unannounced from annual BRC Food Safety Audit.

The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

The new agreement reduces significant barriers to access the Indian market due to prohibitively high tariff rates and certain nontariff barriers.

Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.