California Qi Li’s Braised Chicken, a Fremont, Calif., establishment, is recalling approximately 6,644 pounds of duck head and duck neck products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced. The products contain soy sauce which is not declared on the product labels and has known allergens of soy and wheat. 

The duck products were produced on various dates between Feb. 11, 2015 and Aug. 13, 2015. The following products are subject to recall:

  • 10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Heads”
  • 10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Necks”

The products subject to recall bear establishment number “P-40286” inside the USDA Mark of Inspection. These items were shipped to retail locations in California.                                 

The problem was discovered when an FSIS inspector reviewed product labels and noticed that soy sauce was not listed as an ingredient. Neither FSIS nor the company has received reports of adverse reactions due to consumption of these products.

Source: FSIS