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Items Tagged with 'misbranding'

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Public health alert issued for misbranded beef jerky

Industry News

January 18, 2021

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The product may contain anchovies, a known allergen, which is not declared on the product label.

Public health alert issued for 43 pounds of enchiladas

Industry News

January 8, 2021

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The not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products contain an undeclared allergen.

RTE Polish sausage products recalled

Industry News

January 4, 2021

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The products contain milk (mozzarella cheese), a known allergen that is not declared on the product label.

FSIS Issues public health alert for ready-to-eat pork snack stick products due to misbranding and an undeclared allergen

Industry News

December 18, 2020

No Comments

The Hot BBQ snack sticks may contain Chili Cheese flavor sticks.

Mislabeling frozen snack product leads to recall

Industry News

November 13, 2020

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The frozen snack product, “Mac & Cheese Bites,” may actually contain frozen “Buffalo Style Chicken Poppers”

Misbranding leads to chicken salad recall

Industry News

September 17, 2020

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The products may contain walnuts, a known allergen, which are not declared on the product labels.

FSIS announces recall for misbranded sausages

Industry News

September 14, 2020

No Comments

The product contains milk (cheese), which is not declared on the packaging label.

Chicken salad products recalled due to allergens

Industry News

September 2, 2020

No Comments

The product may contain almonds, a known allergen, which are not declared on the product label.

Undeclared allergen spurs recall of sausages

Industry News

August 24, 2020

No Comments

Approximately 309 pounds of smoked sausage products have been recalled.

Canned soups recalled due to misbranding

Industry News

August 19, 2020

No Comments

The product contains milk and soy, known allergens, as well as beef and pork, which are not declared on the product label.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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