Items Tagged with 'misbranding'

ARTICLES

Meat sticks recalled for undeclared allergens

February 10, 2020

Approximately 270 pounds of ready-to-eat (RTE) beef stick products recalled due to misbranding and an undeclared allergen.

Stuffed pizza products recalled

Industry News

January 31, 2020

No Comments

The products are labeled as pepperoni stuffed pizza sandwich products but may contain meatball stuffed pizza sandwich products inside the package.

Misbranded burritos recalled

Industry News

January 16, 2020

No Comments

The products contain eggs, a known allergen, which was not declared on the product label.

FSIS issued public health alert for Swedish meatballs

Industry News

January 14, 2020

No Comments

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

RTE soup products recalled

Industry News

January 6, 2020

No Comments

The products contain egg and wheat, known allergens, which are not declared on the product label.

RTE salad products recalled

Industry News

January 3, 2020

No Comments

136 pounds of salad products contain pine nuts, a known allergen.

Turkey deli meat and bacon recalled due to undeclared allergens

Industry News

December 2, 2019

No Comments

The products contain soy, a known allergen, which is not declared on the product labels.

Presence of pork casing leads to sausage recall

Industry News

November 20, 2019

No Comments

Approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products are involved in the recall.

Tamales recalled due to misbranding

Industry News

November 6, 2019

No Comments

The products are labeled as beef and sirloin tamales but contain pork product inside the package.

Public health alert issued for misbranded pork products

Industry News

November 4, 2019

No Comments

A recall was not requested because it is believed that products are no longer available for consumers to purchase.

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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