Articles Tagged with ''US Meat Export Federation ''

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Red meat exports deliver billions in feedgrain value for corn and soy in 2025.

Beach events and retail promotions in Lima, Peru, showcase the tenderness and flavor of US beef and pork.

First US beef shipments under the new quota are celebrated by a pair of events hosted by USMEF in London to showcase US beef.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.

US Meat Export Federation partners with an importer and retail chain in Peru to create a brand activation opportunity with influencers for four US Nutriliver products.

Luncheon at a Korean steakhouse featuring US beef honors six Vietnamese recipients of the 2026 US-Vietnam Agriculture Hall of Fame.

US beef industry works to differentiate in the Colombian market with Certified Hereford Beef, promoting quality and premium products.