Mexico chef team travels to US to study American barbecue
US Meat Export Federation brings seven chefs around the US to explore cooking techniques and flavors of three American places known for barbecue:
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Articles Tagged with ''US Meat Export Federation ''
Tonkatsu product launch in Korea features US pork loin
US Meat Export Federation works to differentiate US pork quality and grow demand for loin.
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Beef export levels lowest in five years
Export value declines 17% to $752.5 million, the lowest since January 2023.
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End users in Mexico explore US lamb quality and versatility
US Meat Export Federation continues positioning US lamb in Mexico as a premium product with the versatility for use in a variety of dishes.
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Latin American buyers study US processing, product innovations
Buyers travel to the US to participate in hands-on training and practical activities in the Colorado State University meat lab.
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Registration opens for USMEF Strategic Planning Conference
Oct. 15, 2025, is the last day to receive the discounted registration rate.
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Hong Kong culinary team studies Texas beef production and barbecue
US Meat Export Federation showcases the care and feeding behind US beef production.
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Beef and pork exports to Central America surge in volume and value
Consumer education programs position US pork as a high-quality, center-of-the-plate protein in Central America.
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Product showcase connects US meat exporters with buyers from across Latin America
Showcase features 67 exhibitors and representatives from more than 80 USMEF member companies, with prospective buyers participating from 18 countries.
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Mexico foodservice team studies US production, quality
US Meat Export Federation works closely with importers to introduce new cuts and products to their customers.
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