Articles Tagged with ''US Meat Export Federation ''

Despite increased competition, the Colombian market for US beef presents promising avenues for expansion as demand for premium food choices grows among an expanding middle class.

US meat industry showcases beef at the world’s largest food trade show: Gulfood in Dubai, United Arab Emirates.

November beef exports trend significantly lower year-over-year, due in large part to the ongoing lockout by China.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

US beef exports to Korea are on track to surpass $2 billion for the fifth consecutive year in 2025.

As the US pork industry gains access in Malaysia, efforts expand to introduce and promote US pork to consumers through the foodservice sector.

Taiwan’s largest supermarket chain, PX Mart, purchases a 20-outlet hypermart chain and considers a wider range of US beef items for both chains.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

September beef export volume and value are both down 22% from a year ago.

USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.