Articles Tagged with ''US Meat Export Federation ''

The majority of US beef production is currently ineligible for China, making it imperative that the US industry find alternative buyers for product originally destined for China.

US Meat Export Federation continues to expand into new markets and channels throughout Mexico.

Marketing initiative brings together local importers of US pork and beef with foodservice and retail buyers.

China fails to renew establishment registrations for US beef plants and cold storage facilities, the majority of which expired in mid-March 2025.

Annual conference for the red meat industry focuses on how to develop and capitalize on alternative export market destinations.

Meat on Wheels program collaborates with local chefs to promote US red meat.

Exports of US beef, pork and lamb trend higher year-over-year in March.

Program in Colombia highlights retailer profit potential through featuring a differentiated protein product like US pork.

Buyers from Japanese beef importers learn about beef production in Kansas and Idaho.

Twenty-three participants from the Caribbean, Mexico, Central America and South America attend the 2025 Annual Meat Conference.