In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
The brand's All Natural line adds No Antibiotics-Ever and American Humane Certified attributes, while its new Chicken Label Insights Study reveals 62 percent of chicken shoppers are confused by food labels.
Innovation, investment and major expansion have helped Foster Farms catapult itself from a regional poultry leader to a high-flying national contender.
The success of Foster Farms' ambitious journey to category and industry leadership and overall excellence has earned the company the distinction of being named The National Provisioner’s 2016 Processor of the Year.