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Antibiotics

Meat Science Review

Investigating antibiotic resistance in the beef supply chain

Maggie Weinroth Paul Morley Keith E. Belk

February 13, 2019

The term antibiotic resistance (AMR) can be used to describe bacteria that are not susceptible to one or more antibiotics.

McDonald’s announces plans to reduce antibiotics in beef

December 13, 2018

Restaurant chain announces plan to reduce usage of antibiotics important to human health.

On-Cor Frozen Foods unveils chicken entrées with no added antibiotics

November 9, 2018

Family-friendly brand becomes first in category to make no added antibiotics claim.

Pork industry commits to fighting antibiotic resistance

October 1, 2018

The National Pork Producers Council is joining in a global initiative to create international standards and codes of practices to prevent unsafe residues of veterinary drugs in food.

Bell & Evans celebrates 20 years without antibiotics

May 17, 2018

The family-owned chicken producer was the first in the U.S. to eliminate the routine use of antibiotics from 100% of its broiler business in August 1998.

Feedlot Cattle

Meat Science Review

Effect of direct-fed microbial on Enterococci antibiotic resistance

Studying the antibiotic resistance of Enterococcus sp. in cattle feces as impacted by dietary supplementation with Lactobacillus salivarius L28.

Andrea R. English Alejandro Echeverry Jhones O. Sarturi Tosha L. Opheim Kendra K. Nightingale Mark Miller Mindy M. Brashears

January 19, 2018

This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.

U.S. facing oversupply of antibiotic-free chicken: Sanderson Farms

January 17, 2018

Consumers of antibiotic-free chicken, which can cost more to produce, mainly want breast meat and chicken tenders, Sanderson said.

New company provides natural antibiotic reduction solutions for US Food Animal Producers

January 4, 2018

Vetanco and Dr. Bata Limited solidify synergies with strategic entry to form BV Science to enter the U.S. marketplace.

NPPC speaks out against WHO proposed ban on antibiotics

November 9, 2017

Group calls proposal to ban antibiotics in food-animal production "ill-advised and wrong."

Dog Haus restaurant chain plans switch to all-natural, vegetarian-fed proteins

November 1, 2017

The "craft casual" chain has 26 locations open across six states and more than 450 planned over the next several years.

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