Antibiotic - Articles - Page 2 | The National Provisioner

National Institute for Animal Agriculture partners with CDC

NIAA brought animal agriculture leaders to CDC home office for a tour and visit.

October 5, 2022

NIAA invited animal agriculture leaders from across the country to engage with CDC professionals at their home office in Atlanta, Georgia.

National Institute for Animal Agriculture requests subject matter experts for 12th Annual Antibiotics Symposium

Theme for the 2022 Symposium is 'Exploring Stewardship, Sustainability, and Collaboration.'

Industry News

July 20, 2022

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The 12th Annual Antibiotics Symposium will take place in Alexandria, VA from November 1–3, 2022.

Less and less use of antibiotics in the EU. What does this mean for consumers?

Industry News

April 6, 2021

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European Union is one of only few bodies to introduce such restrictions, despite the fact that as many as 61% of American consumers are willing to pay more for meat produced without the use of antibiotics.

Tech | Supplier's Perspective

Water acidification: how much and when for broilers?

Chynette Todd, CT Consulting

July 2, 2020

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The move to reduced-use and no-antibiotics-ever production systems is prompting the broiler industry to explore other tools, not just for managing gut health but also for reducing the number of foodborne pathogens.

Commentary | Regulations & Legislation

FSIS updates animal-raising, non-GMO feed claims

Zachary Gihorski John Dillard

March 11, 2020

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently updated two guidance documents regarding meat and poultry labeling claims.

Salmonella and Campylobacter control the focus of Antibiotic Free Production Program at 2020 IPPE

Industry News

November 27, 2019

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The workshop will focus on the elements that ensure appropriate antibiotic free production from grow-out to plant processing.

U.S. Poultry & Egg Association Antimicrobial Use in Poultry Report

Poultry Perspectives

Poultry industry releases antibiotic report

John Glisson

September 10, 2019

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Antibiotic usage in animals produced for food has been a controversial topic for the past several years. The concern has been centered on the concept that antibiotic use in food animals may induce antibiotic resistance in potential food-borne pathogens for humans.

Taco Bell announces commitment to reduce antibiotics in beef supply

Industry News

July 30, 2019

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Taco Bell will also give preference to suppliers that are making measured reductions in their use of antibiotics important to human health.

AMSA 72nd RMC Industry Update on Bacterial Resistance Speakers Announced

Industry News

June 6, 2019

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Dr. Jennie Hodgen, Dr. Kaitlyn Compart, and Kendra Waldbusser will be the featured speakers.

Chili’s and Maggiano’s commit to reducing antibiotics in chicken

March 26, 2019

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Parent company Brinker International has updated its animal welfare standards to include a commitment to working toward elimination of the use of medically important antibiotics in its chicken supply chains.