Articles Tagged with ''USPOULTRY''

The “Whole Genome Sequencing – Food Safety Implications” education program held during the 2017 International Production & Processing Expo in Atlanta.

In October 2015, the Occupational Safety and Health Administration (OSHA) announced a Regional Emphasis Program (REP) mandating comprehensive inspections at poultry-processing facilities.

One of the many effects of our recent experiences with highly pathogenic avian influenza (HPAI) has been the difficulties that the primary breeding industry in the U.S. has had in exporting its products and also moving breeding stock within the United States.

This year the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) chose poultry processing for a special emphasis program and is conducting comprehensive safety and health inspections at poultry plants.

The 2016 edition of IPPE was the fourth year of the partnership for U.S. Poultry & Egg Association (USPOULTRY), North American Meat Institute (NAMI) and American Feed Industry Association (AFIA).