Articles Tagged with ''USPOULTRY''

Findings indicate that the industry can start implementing these lights without worry of harming the hens.

A pre-proposal is a one-page synopsis of the potential research project.

The agenda was developed by a program committee of plant managers, food safety and quality assurance professionals, as well as university personnel.

Prairie View A&M University will use the funds provided by the grant to support travel to Texas A&M University, local poultry farms and other local poultry industry visits.

Feed industry professionals recently gathered in Nashville, Tennessee, for USPOULTRY’s 2023 Feed Mill Management Seminar.

Food processors use cryogenic chemicals to produce a variety of foods, including meat, poultry, and prepackaged meals.

The annual program presents awards in two categories — full treatment and pretreatment.

Mountaire Farm's dedication to its community and employees is demonstrated through its two programs, Goal Zero and Mountaire Cares.

The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs.

During the 2023 IPPE Expo four researchers presented their findings.