Articles Tagged with ''USPOULTRY''

USPOULTRY's Paul Bredwell discusses the association's efforts with the Environmental Protection Agency.

USPOULTRY presents award to poultry facilities that excel in their commitment to treat wastewater to a high standard, identify water reuse opportunities and implement initiatives to advance overall sustainability of the facility.

This tool provides a framework for understanding HACCP prerequisite programs.

Grants recipients include the University of Georgia, University of Nebraska-Lincoln, Mississippi State University and North Carolina State University.

Companies that render poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council.

Over the past five years, this disease has emerged in several geographic locations, challenging the layer industry.

Ornithobacterium rhinotracheale causes a highly contagious respiratory disease in poultry.

The research areas of focus should be on identifying nonantibiotic approaches to prevent, reduce and control necrotic enteritis in broiler chickens and gangrenous dermatitis in turkeys and broiler chickens.

Projects will be selected for funding in April 2024.

Women’s Leadership Conference provides attendees with a slate of speakers to facilitate career growth and development among women leaders in the poultry and egg industry.