Articles Tagged with ''USPOULTRY''

Project develops a laboratory challenge model adequate for testing products to control the microbial bloom in the hatch cabinet and promote colonization by beneficial microbes in neonatal chicks.

The central hypothesis is that a recirculating electrostatic precipitator could reduce dust concentrations and thermal stratification in winter when ventilation rates are low and dust concentrations are higher.

On Nov. 28, people around the world are coming together to support causes they care about.

Data indicates that the cost of incubating broiler hatching eggs at suboptimal temperatures during early-state incubation may lead to major economic losses down the line.

Researchers at the University of Georgia assess dry hydrogen peroxide as a replacement for formaldehyde in commercial poultry hatcheries.

Six U.S. universities with poultry science departments and 20 other institutions with industry-related programs receive student recruiting grants.

Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.

The training program has been added to USPOULTRY’s online Learning Management System.

USPOULTRY seminar addresses water sanitation, on-farm food safety testing, antimicrobial stewardship, biosecurity audits and more.

The 2023 Environmental Management Seminar provides areas of emphasis environmental managers need to have top of mind while managing their environmental programs.