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Meat and Poultry Industry News

Researchers aim to improve indoor air quality in cage-free layer houses

Researchers at North Carolina State University test using an electrostatic precipitator to improve indoor air quality.

By Industry News
USPOULTRY logo
US Poultry & Egg Association
November 29, 2023

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at North Carolina State University that assessed using an electrostatic precipitator to improve indoor air quality in cage-free layer houses. The research was made possible in part by an endowing USPOULTRY Foundation gift from Cal-Maine Foods. The research is part of USPOULTRY's comprehensive research program encompassing all phases of poultry and egg production and processing. In total, more than $36 million has been invested in research by the association and foundation.

A summary of the completed project:

Project #F90: Using Electrostatic Precipitator to Improve Indoor Air Quality in Cage-Free Layer Houses - Sanjay Shah, Ph.D., Biological and Agricultural Engineering Department, North Carolina State University, Raleigh, N.C.

Dr. Sanjay Shah and colleagues with North Carolina State University recently completed a research project with the overall objective of developing and evaluating a recirculating electrostatic precipitator (ESP) for its ability to improve indoor air quality in cage-free layer houses with litter floors. Specific objectives were to design and fabricate a full-scale recirculating ESP unit; evaluate the removal efficiency of the ESP in the cage-free layer house for particulate matter, ammonia, and airborne bacteria and fungi; and evaluate the impact of the ESP on barn indoor air quality for particulate matter. The central hypothesis of this research was that a recirculating ESP could reduce dust concentrations and thermal stratification in winter when ventilation rates are low and dust concentrations are higher.

The research summary is available on the USPOULTRY website. Information on other Association research may also be obtained by visiting the USPOULTRY website.

Source: U.S. Poultry & Egg Association

KEYWORDS: electrostatic research USPOULTRY USPOULTRY Foundation

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